Instalación De Un Módulo De Proceso De Panela Granulada (Azúcar Orgánica) Y Evaluación De Rendimiento En La Cooperativa Agraria Cacaotera ACOPAGRO

Abstract

The productive project of organic granulated panela that the cooperative agrarian cacaotera ACOPAGRO, located in the, district of Juanjuí, County of Marshal Caceres, Department San Martin, intends to contribute in the development of the capacities of the families producers of cane of sugar, strengthening his technical capacities and organizing the association that contains them, business wise and guiding the agro industrial production of granulated panela mainly to the export market. The project leaves of the verification that the small local producers possess 35 you have installed of cane of sugar, with yields of subsistence. The technology for the production of the cane like that of their basic transformation is traditional and of scarce quality, highly differed among producers those that it hinders them their access to the regional market and it limits the improvement therefore from the revenues to the producers. The project intends to develop the capacities of those producing of Juanjuí that are 420 partners that belong to the cooperative, of which 12 are those that drive 35 on the whole there is of cane of sugar of the "Creole" variety, also counting with future 50 Has of cane of sugar for production of granulated panela. The proposal of the project is, the installation and implementation of an I modulate of panela process and to pass to give value added to the production of cane of sugar through an agro industrial process to produce granulated panela with organic tendency. It implies it to introduce changes in the form and handling of the cultivation of the cane of sugar, in the first place among the associates, and then in the potential partners, as well as in the facilities of transformation of the cane juice that allow the production of organic granulated panela of qualities accepted by the international market, especially of the special markets of organic products and fair prices. To reach these purposes the project it outlines a group of actions (I support with machinery and teams) and activities (courses, shops, internships, monitored, based on methodologies to participate) that allow improvements sustained in the organic cultivation of the cane, the prosecution of the cane of sugar in granulated panela, the control of the quality, the managerial and social administration of those producing of the area. The product to obtain is the granulated panela that one obtains of the evaporation, concentration and crystallization of the juice of the cane of sugar by means of a process of dehydration and/or mill and I sift the sugar it is obtained in granulated form and without use of any chemical component.

The productive project of organic granulated panela that the cooperative agrarian cacaotera ACOPAGRO, located in the, district of Juanjuí, County of Marshal Caceres, Department San Martin, intends to contribute in the development of the capacities of the families producers of cane of sugar, strengthening his technical capacities and organizing the association that contains them, business wise and guiding the agro industrial production of granulated panela mainly to the export market. The project leaves of the verification that the small local producers possess 35 you have installed of cane of sugar, with yields of subsistence. The technology for the production of the cane like that of their basic transformation is traditional and of scarce quality, highly differed among producers those that it hinders them their access to the regional market and it limits the improvement therefore from the revenues to the producers. The project intends to develop the capacities of those producing of Juanjuí that are 420 partners that belong to the cooperative, of which 12 are those that drive 35 on the whole there is of cane of sugar of the "Creole" variety, also counting with future 50 Has of cane of sugar for production of granulated panela. The proposal of the project is, the installation and implementation of an I modulate of panela process and to pass to give value added to the production of cane of sugar through an agro industrial process to produce granulated panela with organic tendency. It implies it to introduce changes in the form and handling of the cultivation of the cane of sugar, in the first place among the associates, and then in the potential partners, as well as in the facilities of transformation of the cane juice that allow the production of organic granulated panela of qualities accepted by the international market, especially of the special markets of organic products and fair prices. To reach these purposes the project it outlines a group of actions (I support with machinery and teams) and activities (courses, shops, internships, monitored, based on methodologies to participate) that allow improvements sustained in the organic cultivation of the cane, the prosecution of the cane of sugar in granulated panela, the control of the quality, the managerial and social administration of those producing of the area. The product to obtain is the granulated panela that one obtains of the evaporation, concentration and crystallization of the juice of the cane of sugar by means of a process of dehydration and/or mill and I sift the sugar it is obtained in granulated form and without use of any chemical component.El proyecto productivo de panela granulada orgánica que la cooperativa agraria cacaotera ACOPAGRO, ubicado en el, distrito de Juanjuí, Provincia de Mariscal Cáceres, Departamento San Martín, se propone contribuir en el desarrollo de las capacidades de las familias productoras de caña de azúcar, fortaleciendo sus capacidades técnicas y organizando empresarialmente la asociación que los agrupa, y orientando la producción agroindustrial de panela granulada principalmente al mercado de exportación. El proyecto parte de la constatación de que los pequeños productores locales poseen 35 HA. instaladas de caña de azúcar, con rendimientos de subsistencia. La tecnología para la producción de la caña como la de su transformación básica es tradicional y de escasa calidad, altamente diferenciada entre productores los que les dificulta su acceso al mercado regional y limita por tanto la mejora de los ingresos a los productores. El proyecto propone desarrollar las capacidades de los productores de Juanjuí, que son 420 socios que pertenecen a la cooperativa, de las cuales 12 son los que conducen en conjunto 35 HA. de caña de azúcar de la variedad “criollas”, contando además con futuras 50 HA. de caña de azúcar para producción de panela granulada. La propuesta del proyecto es, la instalación e implementación de un modulo de proceso de panela y pasar a dar valor agregado a la producción de caña de azúcar a través de un proceso agroindustrial para producir panela granulada con tendencia orgánica. Ello implica introducir cambios en la forma y manejo del cultivo de la caña de azúcar, en primer lugar entre los asociados, y luego en los potenciales socios, así como en las instalaciones de transformación del jugo de caña, que permitan la producción de panela granulada orgánica de calidades aceptadas por el mercado internacional, especialmente de los mercados especiales de productos orgánicos y precios justos. Para alcanzar estos propósitos el proyecto plantea un conjunto de acciones (apoyo con maquinaria y equipos) y actividades (cursos, talleres, pasantias, monitoreo, en base a metodologías participativas) que permitan mejoras sostenidas en el cultivo orgánico de la caña, el procesamiento de la caña de azúcar en panela granulada, el control de la calidad, la gestión empresarial y social de los productores de la zona. El producto a obtener es la panela granulada que se obtiene de la evaporación, concentración y cristalización del jugo de la caña de azúcar mediante un proceso de deshidratación y/o molienda y zarandeo se obtiene el azúcar en forma granulada y sin uso de ningún componente químico.